Affogato Shake

Ingredients

• 1 shot Espresso
• 2 scoop Vanilla Ice Cream
• 150 ml Milk
• 1 tsp Cacao

Method

1. Brew a fresh espresso and let it stand for a minute.
2. Place one scoop of ice cream at the bottom of the glass.
3. Pulse the other scoop with the milk, espresso and cacao for twenty seconds.
4. Pour the frothy distillation over the ice cream in the glass.