Carrot Cake

Ingredients

• 1 piece Carrot
• 20 g Walnut
• 1 pinch Cinnamon
• 1 pinch Nutmeg
• 2 piece Dates
• 30 g Cream Cheese
• 250 ml Milk

Method

1. Peel and finely grate the carrot so the blender gets a smooth texture.
2. Pit the dates and put them in the blender with the milk.
3. Add the carrot, walnuts, cinnamon, nutmeg and cream cheese and blend for a minute and a half.
4. Finish the cake-scented formula with a pinch of cinnamon.