Peach Melba

Ingredients

• 2 piece Peach
• 80 g Raspberry
• 1 scoop Vanilla Ice Cream
• 150 ml Milk
• 3 cubes Ice

Method

1. Wash the peaches, remove the stones and slice them.
2. Mash half of the raspberries with a spoon and put them at the bottom of the glass.
3. Blend the peaches, remaining raspberries, ice cream, milk and ice for one minute.
4. Slowly pour the elixir over the raspberry layer.