Sour Cherry Cheesecake

Ingredients

• 120 g Sour Cherry
• 50 g Cream Cheese
• 2 piece Graham Cracker
• 150 ml Milk
• 1 tbsp Honey
• 3 cubes Ice

Method

1. Crush the biscuits in a bag and set aside a spoonful for decoration.
2. Put the cream cheese, milk and honey in the blender.
3. Add the pitted sour cherries, the crushed biscuits and the ice and blend for one minute.
4. Pour the red tincture into a glass and sprinkle with the reserved crumbs.