Sour Cherry Crush

Ingredients

• 200 g Sour Cherry
• 1 piece Apple
• 100 ml Water
• 1 tbsp Honey
• 4 cubes Ice

Method

1. Carefully pit the sour cherries; frozen ones work too.
2. Core and slice the apple and add it to the blender with the cherries.
3. Add the water, honey and ice and blend for one minute until smooth.
4. Share the deep red elixir between chilled glasses.