Black Forest

Ingredients

• 120 g Cherry
• 1 tbsp Cacao
• 1 scoop Vanilla Ice Cream
• 200 ml Milk
• 1 tbsp Whipped Cream
• 3 cubes Ice

Method

1. Pit the cherries and set one aside for decoration.
2. Put the milk, cacao and ice cream in the blender.
3. Add the cherries and ice and blend for one minute.
4. Top the dark tincture with whipped cream and the cherry and serve.