Mango Paradise

Ingredients

• 250 g Mango
• 1 piece Orange
• 150 ml Coconut Milk
• 1/2 piece Lime
• 4 cubes Ice

Method

1. Cut mango on both sides parallel to the seed. Scoop out the flesh with a spoon or score into cubes and flip inside out.
2. Cut orange in half and juice it with a hand juicer. Strain out the seeds.
3. Add coconut milk to blender. Shake the can first to ensure contents are well mixed.
4. Cut lime in half, squeeze juice from one half. Lime sourness balances the tropical sweetness.
5. Add ice cubes and blend on high for 45-60 seconds.
6. Place a lime slice on the glass rim for a tropical presentation. Enjoy!