Frozen Mint Lemonade

Ingredients

• 1 piece Lemon
• 8 leaves Mint
• 2 tbsp Honey
• 250 ml Water
• 6 cubes Ice

Method

1. Wash the lemon well, slice half of it with the peel and squeeze the other half.
2. Dissolve the honey in a few spoonfuls of warm water.
3. Blend the lemon, mint, honey water, the rest of the water and plenty of ice for fifteen seconds; longer makes it bitter.
4. Strain and serve the icy essence with a mint leaf.