Tropical Bowl

Ingredients

• 150 g Mango
• 100 g Pineapple
• 100 ml Coconut Milk
• 3 tbsp Granola
• 1 tbsp Coconut Flakes
• 1 piece Kiwi

Method

1. Cube the mango and pineapple and freeze for at least an hour; add ice if you are in a hurry.
2. Peel the kiwi and cut it into thin rounds.
3. Blend the frozen fruit with the coconut milk until thick.
4. Spoon into a bowl and decorate like an island with granola, kiwi and coconut flakes.